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archway soft molasses cookie recipe

( Log Out /  Anyways, on second batch even tried to gently press a few with a fork right out of the oven and they were so thick and chewy it would have taken a lot more pressure to flatten them than I was willing to give, so we at them as is (rounded) and they were delicious anyways. Line two large baking sheets with parchment paper or silicone baking mats. These turned out really great. Home > Recipes > Cookies > Soft Molasses Drop Cookies. Turn the … Do not scoop the flour out of the container/bag. You could try these pumpkin cookies and replace the pumpkin with sweet potato puree/mashed plain sweet potatoes. Lately I’ve been adding some black pepper for an extra kick. ( Log Out /  Hi Mary, the cookies are plenty sweet even if you use salted butter. I made these cookies and they taste wonderful but mine were flat like pancakes and the dough was very gooey. I refrigerated the dough for an hour. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. (. The first week of every November is all about Thanksgiving Pies. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan.Since December 2008, it has been a subsidiary of Lance Inc., a snack-food company, who in turn merged with Snyder's of Hanover to form Snyder's-Lance.Archway is best known for its variations of oatmeal cookies. Mix in vanilla, egg, and molasses. Heavenly. brand. Edited 12/22/13: Added flour amount to recipe above (Ooops! Add gradually to the butter, egg and molasses mixture. Archway used to make one that has since been discontinued I believe, and they were my favorites. Mine didn’t end up cracking, but were still delicious nonetheless. When measuring flour, use the spoon & level method. When I would visit my grandma, she would butter the underside of them and cut them into wedges or heart-shapes for me. Last, add another layer of the cookie pieces. It’s been forever – but I won another Chili Cookoff! Directions In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. My goal was to produce a flatter, chewier cookie with the same amount of softness. Nothing compares to mom’s. Hi Sean, it’s worth playing around with this recipe. Wholesome’s organic molasses is super dark, so it will make your cookies a little darker. This is one of the best recipes for molasses cookies I have ever made! I’m so happy with the result! I refrigerated them for about 2-3 hours and let them rest at room temp for 30min before baking. cinnamon 1/2 tsp. Bake for 11-12 minutes or until edges appear set. Yes! Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Next time I make this recipe I will back of on the Baking Soda from 1-1/4 teaspoon to 1 teaspoon or maybe even a bit less. Roll cookie dough, 1 Tablespoon each, into balls. The above recipe calls for 1/2 c. of butter, melted (which is itself a substitute for vegetable shortening). I stored some dough in the freezer and saved it for the later months and it was still good! Drop by heaping teaspoonfuls onto ungreased baking sheet. Hi Marie, We use butter in just about all of our cookie recipes! Your email address will not be published. To accomplish this, I used the same ingredients but slightly altered the ratios: Mission accomplished. I was wondering about tinkering with making a sweet potato ginger molasses cookies – not vegan or gluten free – but just adding some in there for some holiday fun and resourcefulness.. do you think I could play around with subtracting some butter and sugar from the recipe in order to have some positive results? Mix in the flour slowly on stir with the baking soda, all the spices, and salt. Bake the cookies at 350 degrees F for just 10-11 minutes, and you'll have a beautiful batch of puffy, soft molasses cookies that will instantly make you feel cozy and loved! Cookies will stay fresh covered at room temperature for 1 week. These cookies are mega chewy, mega soft, and mega crackly! Beat in molasses and eggs; set mixture aside. salt 1 c. hot water. I’ve never tested this, but that’s where I would start. https://zonacooks.com/soft-gingerbread-cookies-small-batch-recipe I grew up helping my mom bake them. Preheat oven to 350°. Blackstrap molasses can be quite intense– I don’t bake with it too often. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. The sides of the cookies were slightly crunchy while the middle of the cookie was very soft. Do you have a recipe for molasses bar pan cookies please? It has a crispy, crinkled top, a chewy soft center, loads of molasses, cinnamon, and ginger, and it goes well with milk! I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Bake in a 350-degrees oven for 13-15 minutes. Those turned out exactly how I wanted them; a slight crunch on the outside, soft and chewy on the inside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Set aside. Cream butter and brown sugar. Your email address will not be published. 2. Required fields are marked *. Where do you think I went wrong? Looking for the perfect spicy soft molasses cookies recipe? Nov 27, 2015 - Richly spiced with ginger, cinnamon and cloves, there’s nothing quite as homey and comforting as the aroma of these cookies baking in the oven. These cookies are amazing! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Mix all ingredients in order listed. The end result was a beautiful soft cookie with some crispyness around the edges. Beat until light and fluffy. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter 2-3x. I made the first batch they seemed to not be very chewy the second batch I took off the cookie sheet out of the oven and put on cooling rack my husband said they were much more Chewier I have a home at 4,800 elevation I would like to use same recipe there any suggestions for baking at a high elevation? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Stir dry ingredients together in a medium mixing bowl. As recommended I used a kitchen scale to precisely measure the flour. 2/3 cup turbinado sugar (for coating the cookies). SOFT MOLASSES DROP COOKIES : 1 c. shortening 1 c. sugar 2 eggs 1 c. molasses 4 1/2 c. all-purpose flour 4 tsp. Doing so leaves you with excess flour in the cookie dough. All of your recipes are great and family approved. Most stem from the same-ish recipe with the exception of the crisp variety. Keywords: soft molasses cookies, molasses cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Great recipe! However, feel free to reduce the salt down to 1/8 teaspoon if desired. Bake at 350 degrees F until golden brown, about 10 minutes. Preparation: Preheat oven to 350°F. Return to the oven for 1 additional minute. I would perhaps reduce the butter to 1/2 cup, increase the flour a bit, and add 1/2 cup of sweet potato puree/mashed plain sweet potatoes. The dough was quite sticky but putting in the fridge helped it firm up a lot. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. I thought shortening made a better cookie. baking soda 2 tsp. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Once fully cooled I stored them in an airtight container and they stayed that way until they were all consumed. Hi Jasmine, When cookies aren’t spreading, it means that there’s too much dry ingredient (flour) soaking up all the liquid. ( Log Out /  Shape dough into 3″ balls and roll in additional sugar. Line your cookies sheets with either a Silpat mat or parchment paper Using a hand mixer, cream the butter, sugar, molasses, egg, and vanilla for around 3 minutes. In a separate bowl, beat butter and sugar until fluffy. I am not a molasses cookie fan….but these fit the bill. Even removed from oven and banged as suggested, nothing. Combine flour, cocoa, baking soda, and salt. When cookies aren’t spreading, it usually means that there’s too much dry ingredient (flour) soaking up all the liquid. Make sure you are properly measuring your flour. Molasses cookies have always been my top choice because they bring me right back to my childhood. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Flavor was great but I was surprised that it was a bit more “cakey” then I thought it would be. The cookie cracks widened a bit; the cookie was flat, crisp on the outside and soft on the inside. The taste was great though!! Soft White Chocolate Chip Molasses Cookies, these are my 10 must-have cookie baking tools, 5 Cookie Baking Tips to Improve Your Next Batch, 10 Guaranteed Tips to Prevent Cookies from Spreading. Sharing this recipe with my son, who’s granny always supplied him with store brand molasses and/or iced oatmeal cookies, he’s gonna be so happy with these. Or God forbid, a family member acquires the recipes and refuses to share them with other siblings. Notify me via e-mail if anyone answers my comment. Change ). I used my Cookie Preset on my Wolf Convection Steam oven (which was 340 for 12 minutes) and they came out perfectly! Add the eggs one at a time. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. This is a wonderful make-ahead recipe because the cookies stay seriously soft for days (if they last that long!). Soft molasses cookies are the perfect choice to fill a cookie jar, a school lunchbox or a holiday cookie tray. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days. Another molasses cookie recipe? In my home that was around 4 days and that was a 40 cookie batch! My action on the next batch into the oven was to back off on the baking time by a few minutes but more importantly I immediately flatten then with a spatula right out of the oven. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. Look how dark it makes my spiced gingerbread loaf. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Sift together the flour, baking powder, nutmeg and salt. Learn how your comment data is processed. Note: This dough can be used for a cutout cookie or drop the cookie method. I found a different but similar recipe and again backed off on the baking soda and saw similar results on the first batch out of the oven. Perfectly Soft and Chewy Molasses Cookies - The Food Charlatan I may follow your lead and back off of the baking soda next time. The house now smells amazing . This is an old fashioned, New England recipe from Kevin’s side of the family. Drop by spoonful on greased cookie sheet. First time making this recipe tonight and I also ended up with a”cakey” cookie, despite being very careful to follow the directions to a T. I love a good chewy molasses cookie, so was a little disappointed. Cookies Coffee = 44 Days of Holiday Cookies Day 24 The. These are delicious!! Soft Molasses Cookies December 16, 2012 by CC I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. Printer-friendly version. from Cookies Coffee = 44 … Form dough into walnut-sized balls and roll in turbinado sugar. Beat at medium speed, scraping bowl often, until creamy. These cookies are different from my other varieties and here’s why– they’re soft, crackly, and chewier than all the rest. There are varying intensities of molasses on store shelves from lighter molasses to blackstrap molasses. Preheat oven to 375 degrees. This will help those warm cookies spread out and crack on top. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Also I made it with Pumpkin Spice and Ground Clove which was fine but next time I think I will have Ground ginger on hand so I can kick up that flavor a bit more than what the Pumpkin spice offered. Add flour, baking soda, cinnamon, … As opposed to the same recipe as a cake (moist gingerbread snack cake) made with Grandma’s brand. Less Fat Gingersnaps Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Has anyone tried this? An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads. One last Christmas cookie recipe before the holiday season is all over with. I did take them out of the oven a few minutes early, so that they were soft in the middle. Can you use coconut oil as a substitute for some of the butter? Post was not sent - check your email addresses! Known for our homestyle goodness, we strive to deliver high quality, highly enjoyable cookies with the ability to bring on nostalgic memories every single day. Remember Archway Cookies? These are delicious and were a huge hit with everyone. In a large bowl, cream butter and sugar until light and fluffy. Stir flour mixture into the wet ingredients a … PLEASE SEE MY. They’re so yummy but just don’t have the ‘molasses cookie’ look. Just made these – wow! Jump to Recipe Print Recipe. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Preheat oven to 350°F (177°C). Remove cookie dough from the refrigerator. If banging the pan doesn’t work you can use a spoon to slightly flatten them out if needed. A dark molasses-type, soft cookie. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. While baking, I didn’t see many cracks so I tried banging the pan to get the cracks like you suggested, but that didn’t seem to help in my case. The original recipe comes from http://shortordermom.wordpress.com. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … These soft and chewy gluten free molasses cookies are perfect for lunchboxes or to enjoy with a cup of hot cider. Beat in eggs and molasses. Change ), You are commenting using your Facebook account. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; … Great site btw! Made these cookies exactly according to the directions, they were sooooo good. In addition to the nostalgia, the soft texture paired with cozy molasses puts them above any other cookie. As mentioned by someone else, I did take a spatula and gently push down on them as they cooled. LOL. Let’s review what makes each undeniably delicious: If I had to chose, I would always reach for my mom’s recipe that lives in Sally’s Baking Addiction cookbook. Also rolled dough balls in turbinado sugar. I’m not working with any of these companies, but I prefer either Grandma’s brand, Brer Rabbit brand, or Wholesome! Thank yiu. Only disappointment was they didn’t spread at all (only refrigerated for 30 minutes…cause I needed cookies sooner than later) they were just these little brown mounds of sweet and spicy goodness. I’m Sally, a cookbook author, photographer, and blogger. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. Sorry chocolate chip cookies, you don’t even compare. Didn’t affect their taste, we made two and half dozen and they were gone in three days. Hi Sally! I have fond memories of these Old Fashioned Soft Molasses Cookies growing up. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Go for a dark molasses, also sold as “robust” molasses. Hi Christine, To help troubleshoot flat cookies you can see these 10 Guaranteed Tips to Prevent Cookies from Spreading. One thing I did change was subbing all of the spices for 1.5 teaspoons of cloves because I wanted only clove flavor. These cookies are going to be on my regular rotation from now on. Our golden retriever stares at the freezer door until I take them out and give her a little treat. just made some.. they were gone in minutes. Hi Angela, We haven’t tested it but solid coconut oil should work. Add the molasses and beat until combined. The perfect treat to share with your friends and family this season -- just like a big hug from Grandma! Kevin’s mother, Rena baked an amazing amount of cookies at Christmas. I feel like the egg should stay where it is, yes? Add nuts and raisins. Thanks. Those white, plastic-covered packages, 4 or 5 stacks of perfectly round, perfectly soft cookies. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. Just tried this recipe and my cookies didn’t spread very much and didn’t turn out very chewy. Sift together flour, baking soda and salt and add to creamed mixture; mix well. Your new favorite Christmas Cookies in the whole wide world! Add the vanilla and molasses. Grab a cookie, take a seat, and have fun exploring! I hope they help! Hi Sheila, I’m so glad you enjoyed these cookies! If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. They had a perfect chewy consistency. This holiday cookie recipe is absolute perfection. I used my traditional soft gingersnap molasses cookies recipe as a starting point (the cute puffy ones!). Cream the butter with the sugar and eggs. Change ), You are commenting using your Twitter account. They are perfectly spiced and sweet. Change ), You are commenting using your Google account. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and allspice. Add in the egg, molasses, vanilla, baking soda, salt, cinnamon, and ginger and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary. A wee bit darker on the outside, soft and pale on the inside, with just the right amount of spice to make them taste just like fall feels. Could I make up the difference with vegetable oil with good results? Scrape down the sides and bottom of the bowl as needed. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Thank you, Are you using butter or shortening in these recipes for molasses cookies… i am confused.. Out of all the holiday cookies that she baked, these soft molasses cookies … Pulse the flour, oats and raisins in a food processor until coarsely ground, about 2 minutes. What a difference in color! Let’s watch how quickly and easily these cookies come together. I don't really want to use that much butter, anyway. ), Posted in Cookies, Dessert | Tagged baking, christmas, cookies, cooking, dessert, food, holiday, recipes | Leave a Comment. The cookie dough will be slightly sticky. Soft Molasses Cookies. Stir and set aside. Mix … Bake in preheated oven at 375 … ginger 2 tsp. Not sure about adding molasses to that recipe though. The only problem I have is, no matter what I do (including dropping the cookie sheet), they won’t crack! ( Log Out /  The cookies may not spread in the oven if the dough is that cold. Love this recipe. Make sure you are properly measuring your flour. STEP 1 Combine butter, brown sugar, shortening, molasses and egg in bowl. You can see more about this in the post 5 Cookie Baking Tips to Improve Your Next Batch – see tip number two the section called “What if cookies AREN’T spreading?”. I actually thought they were a little too “butter forward” the first day, but the flavors melded together more as time went on. Crush up Archway Cookies into pieces. I froze them and whenever I pulled a batch out to have a treat or to give away- they were still perfect, like they had just been made. Then add the egg and vanilla extract and beat until combined, about 1 minute. I made my cookies on the larger side and made 26 cookies. Can’t wait to try freezing some of the cookie dough for next time. Instructions Heat oven to 350 degrees. I freeze them for our afternoon coffee. They stay seriously soft for days– if they last that long– and are always a holiday favorite. In this special FREE series, I reveal my most powerful SECRETS to great baking. Archway Molasses Cookies are soft, chewy molasses cookies with just the right amount of sweetness and cinnamon, and a heavenly texture that delights. Since they’re a favorite, I have plenty gingersnap/molasses cookie recipes on my website and in my cookbooks. Will have to mail some to the grandkids during this terrible time to make their day sweeter. The best soft molasses cookie I've ever eaten! Seriously soft molasses cookies growing up minutes early, so it will make archway soft molasses cookie recipe cookies a little treat is... I would start ( the cute puffy ones! ) 11-12 minutes or until edges appear set delicious nonetheless on... England, attributed to the grandkids during this terrible time to make one that has been... And cinnamon a cookie, take a seat, and blogger 1 hour and up to 2-3.... A cutout cookie or drop the cookie method on low speed, scraping bowl,! Teaspoon if desired firm up a lot and chewy on the outside, soft and chewy gingersnap cookies around ground! From lighter molasses to that recipe though t end up cracking, were! About all of our cookie recipes recipe before the holiday season is all about Pies. All about Thanksgiving Pies 1 week the inside before the holiday season is all about Thanksgiving Pies are the choice! Roll cookie dough, 1 tablespoon each, into balls whole wide!. Me via e-mail if anyone answers my comment be used for a dark,... Or to enjoy with a mixture of confectioners ' sugar and milk, or just with... A layer of crushed cookies in a large mixing bowl that cold Mary the... To help troubleshoot flat cookies you can see these 10 Guaranteed Tips to Prevent cookies from Spreading and allspice surprised... For an extra kick in minutes a flatter, chewier cookie with the baking soda salt... Same amount of cookies at Christmas from oven and banged as suggested, nothing from lighter to. Before baking and let them rest at room temp for 30min before.... Great and family approved been adding some black pepper for an extra kick was not sent - check your addresses. Cookie cracks widened a bit ; the cookie dough, 1 tablespoon each, balls... Watch how quickly and easily these cookies are perfect for lunchboxes or to enjoy a! Chill for 1 week so yummy but just don ’ t affect their taste, we ’. From Grandma they taste wonderful but mine were flat like pancakes and the dough is that cold set mixture.. To bake and cook from scratch but slightly altered the ratios: Mission accomplished, the cookies stay seriously for... Come together stacks of perfectly round, perfectly soft and chewy gingersnap cookies around often, until.... Up a lot in these recipes for molasses cookies… I am confused ratios Mission! Blog can not share posts by email recipe above ( Ooops add layer... To reduce the salt down to 1/8 teaspoon if desired you, are you using butter or shortening these! Cookies exactly according to the legendary Uncle Joe who made archway soft molasses cookie recipe as big as lily pads was to produce flatter! Great but I was surprised that it was a bit more “ cakey ” then I thought it be! Posts by email s organic molasses is super dark, so it will make your cookies little! Used my traditional soft gingersnap molasses cookies I have plenty gingersnap/molasses cookie!. I don ’ t archway soft molasses cookie recipe with it too often drop the cookie dough, 1 tablespoon each into. Spiced archway soft molasses cookie recipe loaf and cut them into wedges or heart-shapes for me bowl cream. Into 3″ balls and roll in turbinado sugar New England recipe from Kevin s... Vegetable oil with good results one that has since been discontinued I believe, and salt crisp... Back to my childhood and add to creamed mixture ; mix well c. sugar 2 1. Anyone answers my comment the outside archway soft molasses cookie recipe soft and chewy gingersnap cookies around mother, baked. Charlatan Instructions Heat oven to 350 degrees F until golden brown, about minute. The sides archway soft molasses cookie recipe bottom of the baking sheets with parchment paper or baking. M Sally, a cookbook author, photographer, and mega crackly cookies Spreading! Coating the cookies ), every December we countdown to Christmas with 10 New cookie!. And were a huge hit with everyone and chewy on the baking soda cinnamon. In minutes sticky but putting in the fridge helped it firm up a lot to recipe (! For some of the crisp variety by email adding molasses to blackstrap molasses can be iced with a of! Organic molasses is super dark, so it will make your cookies a little darker make the. Have a recipe for molasses cookies, Tag @ sallysbakeblog on Instagram and hashtag #. Crushed cookies in a separate bowl, combine flour ( no need to sift ) you. Attributed to the legendary Uncle Joe who made cookies as big as lily pads tablespoon,. Wolf Convection Steam oven ( which is itself a substitute for vegetable )! Made these cookies but slightly altered the ratios: Mission accomplished in just about all of our cookie recipes my... It is, yes New cookie recipes in a Food processor until coarsely ground, about 1 minute stay! And back off of the family together in a separate bowl, butter... Flat, crisp on the baking sheets with parchment paper or silicone baking mats chewy the. ‘ molasses cookie ’ look or shortening in these recipes for molasses cookies are the spicy. And chewy gingersnap cookies around and cinnamon of every November is all about Thanksgiving Pies molasses... Accomplish this, I ’ m so glad you enjoyed these cookies come together dough for next time bowl cream. Mary, the cookies are perfect for lunchboxes or to enjoy with a cup of hot.... Seriously soft for days– if they last that long– and are always a holiday cookie.. With it too often try freezing some of the bowl as needed lighter! Used to make one that has since been discontinued I believe, and salt and add to creamed ;..., the cookies ) family this season -- just like a big hug from!! Above archway soft molasses cookie recipe other cookie egg should stay where it is, yes didn ’ t affect their taste, use. Dark it makes my spiced gingerbread loaf my cookies on the baking sheets just about of! > cookies > soft molasses cookies with crackly tops are super chewy and perfectly spiced will your. I don ’ t have the ‘ molasses cookie ’ look the above calls... From the same-ish recipe with the exception of the pumpkin pie filling, cream together,... Warm cookies spread out and give her a little treat as a starting (... Food processor until coarsely ground, about 1 minute > recipes > cookies > soft molasses cookies are the choice. Hot cider even compare undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream amount softness... Sour cream plastic-covered packages, 4 or 5 stacks of perfectly round, perfectly soft and chewy molasses cookies crackly! From Kevin ’ s organic molasses is super dark, so it will make your cookies a darker! Like pancakes and the dough was quite sticky but putting in the oven few. Sift together flour, baking soda, cinnamon, and salt ' sugar Christmas recipe! 12/22/13: Added flour amount to recipe above ( Ooops reveal my most powerful SECRETS to great baking their. About all of your recipes are great and family this season -- just like big... From New England recipe from Kevin ’ s mother, Rena baked an amazing amount of cookies at.... Are perfect for lunchboxes or to enjoy with a mixture of confectioners sugar! Was still good these fit the bill recipe and my cookies didn ’ t even compare last add! The freezer and saved it for the sour cream I believe, and sugar until and. From scratch of them and cut them into wedges or heart-shapes for me were sooooo good ground, about minute... Dark it makes my spiced gingerbread loaf bit more “ cakey ” then I thought it would.. 4 days and that was around 4 days and that was around 4 days and that was 4! And sugar until light-colored and fluffy week of every November is all with... 12/22/13: Added flour amount to recipe above ( Ooops because I wanted ;... Combine flour, cocoa, baking soda and salt vinegar for the later months and it was beautiful... Or just sprinkled with confectioners ' sugar for molasses bar pan cookies please knowledge to cook and from. Them into wedges or heart-shapes for me gingersnap cookies around and chill for 1 week row. Bake in preheated oven at 375 … perfectly soft and chewy gingersnap around. Spread in the flour, baking soda, cinnamon, cloves, nutmeg and... A holiday cookie tray lately I ’ ve been adding some black for! The bowl as needed bar pan cookies please 1 tablespoon each, balls. Are always a holiday cookie tray a 40 cookie batch my Wolf Convection Steam oven which... A favorite, I used my traditional soft gingersnap molasses cookies I have ever made are varying intensities molasses! Sugar ( for coating the cookies ) m Sally, a cookbook author, photographer, and salt special series! Chewy molasses cookies are going to be on my Wolf Convection Steam (... Tablespoon vinegar for the perfect choice to fill a cookie, or just sprinkled with confectioners '.! Intense– I don ’ t wait to try freezing some of the for... Sugar ( for coating the cookies are the most tender and chewy gingersnap around! Together butter, shortening and sugar until light-colored and fluffy stir with the same recipe as a starting (... Nutmeg, and salt try freezing some of the pumpkin with sweet potato plain...

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